When the date shows 2015, Ahmet İpek Soudjouks incorporated a new meat processing plant and production facility with state-of-the-art machinery equipment in accordance with EU standards of cleanliness and hygiene, including an indoor area of 10,000 m2. It is one of the leading companies in the sector in Turkey with its experienced and expert staff working in the integrated meat facility, which is established in Afyon today and has a daily slaughter capacity of 300 live animals and a daily processing capacity of 30 tons and 15 tons.

We continue to make no compromise on our traditional and natural production approach by crowning the soudjouks obtained from animals raised from feed farms with many quality certificates. At the end of almost 100 years of devotion, we can easily say that Ahmet İpek products have “taste experience