{"id":6615,"date":"2019-12-09T12:59:50","date_gmt":"2019-12-09T09:59:50","guid":{"rendered":"https:\/\/ahmetipek.com\/ar\/?p=6615"},"modified":"2021-04-21T03:42:50","modified_gmt":"2021-04-21T00:42:50","slug":"kuru-et-secerken-nelere-dikkat-etmeli","status":"publish","type":"post","link":"https:\/\/ahmetipek.com\/ar\/blog\/2019\/12\/09\/kuru-et-secerken-nelere-dikkat-etmeli\/","title":{"rendered":"Sucuk A\u015fk\u0131 &#8220;VALANT\u0130NA&#8221;"},"content":{"rendered":"\n<p>Ahmet \u0130pek \u00c7iftli\u011finden gelen kaliteli etlerin, usta kasaplar taraf\u0131ndan , y\u00f6resinden gelen baharatlar\u0131n ve sar\u0131msa\u011f\u0131n harmanlamas\u0131yla \u00fcretilir. Valantina sucu\u011fun \u00fcretimi di\u011fer sucuklar gibi etin k\u0131yma haline getirilmesiyle de\u011fil etin z\u0131rhla par\u00e7a par\u00e7a do\u011franarak \u00fcretilmesiyle yap\u0131lmaktad\u0131r. Etin lezzetini art\u0131ran bu y\u00f6ntemle yap\u0131lan valantina sucuk \u00f6zel baharatlarla beraber e\u015fsiz bir lezzete kavu\u015fur. \u00d6zel k\u0131l\u0131flara doldurulan \u00fcr\u00fcnler yava\u015f fermente s\u00fcreci\u0307yle g\u00fcn \u0131\u015f\u0131\u011f\u0131nda 28 g\u00fcn boyunca kurutularak d\u0131\u015f\u0131na 12 \u00e7e\u015fit baharat kaplan\u0131r. T\u00fcketicilerin be\u011fenisine sunulur.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ahmetipek.com\/ar\/wp-content\/uploads\/sites\/3\/2021\/04\/MG_0448-kopya-1.jpg\" alt=\"\" class=\"wp-image-12216\" width=\"841\" height=\"560\" srcset=\"https:\/\/ahmetipek.com\/ar\/wp-content\/uploads\/sites\/3\/2021\/04\/MG_0448-kopya-1.jpg 709w, https:\/\/ahmetipek.com\/ar\/wp-content\/uploads\/sites\/3\/2021\/04\/MG_0448-kopya-1-300x200.jpg 300w, https:\/\/ahmetipek.com\/ar\/wp-content\/uploads\/sites\/3\/2021\/04\/MG_0448-kopya-1-360x240.jpg 360w, https:\/\/ahmetipek.com\/ar\/wp-content\/uploads\/sites\/3\/2021\/04\/MG_0448-kopya-1-600x399.jpg 600w, https:\/\/ahmetipek.com\/ar\/wp-content\/uploads\/sites\/3\/2021\/04\/MG_0448-kopya-1-128x84.jpg 128w, https:\/\/ahmetipek.com\/ar\/wp-content\/uploads\/sites\/3\/2021\/04\/MG_0448-kopya-1-550x366.jpg 550w\" sizes=\"auto, (max-width: 841px) 100vw, 841px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ahmet \u0130pek \u00c7iftli\u011finden gelen kaliteli etlerin, usta kasaplar taraf\u0131ndan , y\u00f6resinden gelen baharatlar\u0131n ve sar\u0131msa\u011f\u0131n harmanlamas\u0131yla \u00fcretilir. Valantina sucu\u011fun \u00fcretimi di\u011fer sucuklar gibi etin k\u0131yma haline getirilmesiyle de\u011fil etin z\u0131rhla par\u00e7a par\u00e7a do\u011franarak \u00fcretilmesiyle yap\u0131lmaktad\u0131r. Etin lezzetini art\u0131ran bu y\u00f6ntemle yap\u0131lan valantina sucuk \u00f6zel baharatlarla beraber e\u015fsiz bir lezzete kavu\u015fur. \u00d6zel k\u0131l\u0131flara doldurulan \u00fcr\u00fcnler yava\u015f fermente s\u00fcreci\u0307yle g\u00fcn \u0131\u015f\u0131\u011f\u0131nda 28 g\u00fcn boyunca kurutularak d\u0131\u015f\u0131na 12 \u00e7e\u015fit baharat kaplan\u0131r. T\u00fcketicilerin be\u011fenisine sunulur.<\/p>\n","protected":false},"author":1,"featured_media":12216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[215,364],"tags":[378],"class_list":["post-6615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuruet-kategori","category-salam-kategori","tag-kuruet-etiket"],"_links":{"self":[{"href":"https:\/\/ahmetipek.com\/ar\/wp-json\/wp\/v2\/posts\/6615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ahmetipek.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ahmetipek.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ahmetipek.com\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ahmetipek.com\/ar\/wp-json\/wp\/v2\/comments?post=6615"}],"version-history":[{"count":0,"href":"https:\/\/ahmetipek.com\/ar\/wp-json\/wp\/v2\/posts\/6615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ahmetipek.com\/ar\/wp-json\/wp\/v2\/media\/12216"}],"wp:attachment":[{"href":"https:\/\/ahmetipek.com\/ar\/wp-json\/wp\/v2\/media?parent=6615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ahmetipek.com\/ar\/wp-json\/wp\/v2\/categories?post=6615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ahmetipek.com\/ar\/wp-json\/wp\/v2\/tags?post=6615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}